Cookery Day with Lesley Waters at the Old Manor Manufacturer Manufacturer Code 5572
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Exclusive to Buyagift customers is the opportunity to join Lesley for one day in the kitchen at her country home. These hands-on classes are for anyone who likes to get into the kitchen, watch, cook and eat food. Lesley's kitchen changes with the seasons, always featuring the finest in local Dorset produce. Join her for a relaxed, sociable day overflowing with inspiration, tips and great food. All guests will receive an Old Manor apron and signed...
Join TV chef Lesley Waters at her Old Manor cookery school in the beautiful Dorset countryside
£ 275.00
Cookery Day with Lesley Waters at Chantmarle Manor
Exclusive to our customers is the opportunity to join Lesley for one day in the kitchen at Chantmarle Manor, a 13th century retreat nestled in 100 acres of stunning countryside. Designed by Lesley, these demonstration events make a perfect day out for anyone who simply loves good food and wine. Lesley’s kitchen changes with the seasons, always featuring the finest in local Dorset produce. Her unique style and infectious enthusiasm are guaranteed to entertain and inspire in the most delightful of settings. All guests will also receive an apron and signed book. Location: Dorset (South West)
£ 269.15
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Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998 - Edited by Harlan Walker - Special Order (non-refundable) 2-3 weeks despatch
ISBN: 1903018013 Stock status: Available to order, firm sale only - not returnable Published: Aug 1999 Format: Paperback Pages: 300 Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998 - Edited by Harlan Walker - Special Order (non-refundable) 2-3 weeks despatch
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Novelli Academy Two Day Cookery Course
What does the activity include? Thecourse is hosted by one of the Novelli Academy's chefs handpicked by Jean-Christophe himself who will demonstrate and then prepare with you a selection of mouth watering dishes from Jean-Christophe's book "Everyday Novelli" offering practical advice and professional instruction along the way. The days are informative and very practical being filled with tips and tricks used in a professional environment. The course will include bread making basics desserts and sauces advanced menu preparations basic knife skills and cutting techniques and a talk on vegetables and herbs by a gardening specialist. Kindly note that although Jean-Christophe does not host the course he will greet the class and do a small demonstration to support his chefs whenever his schedule permits. Where does the experience take place? The experience takes place at the Novelli Academy in Hertfordshire. What should I wear? Please wear comfortable casual clothing. Participants will be provided with aprons for use during the course. How long should I allow for the experience? Approximate course times are 1pm - 7pm on day one and 11am - 4pm on day two. When does the experience take place? Courses are held on selected weekday dates throughout the year usually on a Thursday & Friday. We recommend you book at least eight weeks in advance to ensure that dates are available before the expiry date listed on the voucher. This is only a guideline and we advise you book as early as possible to avoid disappointment. You must book and take your experience before the expiry date. All bookings are subject to availability. Are there any restrictions? Minimum age 18 years. Participants must be able to stand up for a reasonable length of time whilst participating in practical work. What about the weather? The weather will not affect this experience. Can I bring spectators? Sorry all guests must hold a valid voucher for this experience. What else do I need to know? Two lunches one dinner and beverages are all included. You will need to advise us of any food allergies or special requirements at the time of booking. Unfortunately there is no disabled access on site as it has not been possible to modify the 14th century listed building. Each participant will be provided with their own recipe folder. Approximately 50% of the course will be demonstrations and the other 50% will be ‘hands on’. Personal accident & cancellation insurance are included. Kindly note that once a date has been booked for this experience under no circumstances can it be changed or cancelled.
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