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Chef's Table at Maze Restaurant |
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Chef's Table at Maze Restaurant |
Maze is a restaurant with style in abundance, incorporating stunning contemporary design with a beautiful view over Grosvenor Square gardens in Mayfair. The Chef’s Table at Maze is nestled in the heart of the kitchen and allows an intimate group of up to 6 guests a firsthand experience of Jason Atherton’s cuisine. Canapes and Champagne will be served on arrival, before reviewing the menu with the chef who will create a menu especially for your event. Location: London (South East) |
£ 977.74 |
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Related Products "Chef's Table at Maze Restaurant" :
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Digital Food Photography - Lou Manna |
ISBN: 1592008208 Published: Sep 2005 Format: Paperback Pages: 296 Great food always elicits strong reactions - the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine. Capturing the perfect image requires a skilled eye, finesse, and photographic skill. Digital Food Photography gives you the ingredients to cook up your own recipe for success - with professional lighting techniques, composition, food and prop styling, retouching, and tricks of the trade. You'll learn how digital photography combines teamwork, creativity, and technology, and how to make money creating delectable works of photographic art. Introduction 1. The Key Ingredient is Pixels: The Digital Advantage 2. Pots and Pans: Digital Tools of the Trade 3. Who's Digesting It?: Advertising, Packaging, Public Relations, & the Media 4. Who's Doing the Cooking?: Food Styling 5. Who's Doing the Shopping?: Prop Styling 6. Grabbing Your Attention: Composition 7. The Recipe for Light: Lighting 8. The Digital "Spice": Retouching 9. Get Cooking and Make Some Money: Getting into the Business |
£ 47.7 |
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Which? Essential Guides: The Good Food Guide 2008 - Edited by Elizabeth Carter ; Caroline Blake |
ISBN: 1844900363 Published: Sep 2007 Format: Paperback Pages: 595 Britain's favourite restaurant bible is back, and better than ever. Thoroughly independent and universally respected, the Good Food Guide contains detailed descriptions of nearly 1,200 establishments, representing truly diverse eating experiences, from gastropubs through to high-end dining. Each review provides up-to-the-minute information on new openings, prices, chefs, menus and wine lists Featuring a brand-new look and feel, the 2008 edition of The Good Food Guide will sport full colour throughout, county navigation and both regional and national maps for easy use. In addition to full entries, there will be reader recommendations on local up-and-coming places that we've heard good things about. And there will be pull-out features on topical food issues, chef interviews and great places for dining with a difference. But perhaps most exciting of all this year is the Restaurant of the Year Award - as voted by members of the public. Now in its 56th edition, the Good Food Guide is completely rewritten every year. We accept no advertising, sponsorship or fees for inclusion, and all of our inspections are entirely anonymous. Whether you're looking for a business lunch, a birthday dinner with friends or a once-in-a-lifetime blow-out meal, The Good Food Guide is bound to feature the perfect venue. Welcome Introduction Changes to the Good Food Guide Scoring Symbols Restaurant Awards 2008 Restaurants with a notable wine list Top 40 2008 & Longest serving restaraunts London England Scotland Wales Channel Islands Northern Ireland Maps Index |
£ 33.78 |
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