Chef's Table at Angela Hartnett at the Connaught Manufacturer Manufacturer Code 5606
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Grandeur and warmth prevail at The Connaught welcoming guests into the comforts of its surroundings. Including canapes and Champagne on arrival, and dinner at an exclusive table for up to 10 people situated in the centre of the spacious kitchens it provides live drama during service and an understanding of one of the finest dining tables in London. While we can't guarantee you will be able to meet Angela herself, you will each receive a signed copy...
Dinner for ten people sitting in the most fascinating seat in the house
£ 770.00
Gordon Ramsay Chef's Table at Claridges
The renowned Gordon Ramsay at Claridge’s defines glamour; the stunning Art Deco surroundings are soft and sublime and punctuated with elegant service. This outstanding package includes canapes and Champagne then lunch for up to six people. You will sit at the Chef’s Table where you can marvel at the art and intensity of the kitchen. While we can’t guarantee you will be able to meet the head chef, you will receive a signed copy of Gordon Ramsay’s latest book and a signed menu as a memento. Location: London (South East)
£ 977.74
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Food and Health in Early Childhood: A Holistic Approach - Deborah Albon ; Penny Mukherji
ISBN: 1412947227 Published: Mar 2008 Format: Paperback Pages: 184 'This highly readable, thoroughly researched book explores food and eating in an historical, cultural and psychological context and, as public concern about children's nutrition rises, its publication is timely. Food and Health in Early Childhood is a comprehensive, clearly written text enriched with case studies and pertinent reflective activities to consolidate learning' - Angela Underdown, Associate Professor, Early Childhood Studies, University of Warwick.The media interest surrounding children, food and nutrition continues to influence policy and practice in early years settings. Jamie Oliver's campaign for better school dinners, worries about childhood obesity, the ban on advertising junk food to children and the increase in food allergies amongst young children are all major issues of concern to early years students and practitioners. This book gives you a comprehensive overview of food and eating in the early years, covering the following: policy development; health inequalities; food, culture and identity; food and emotion; healthy eating guidelines; promoting healthy eating in the early years; and, multi-disciplinary working in relation to young children's nutrition.Each chapter includes case studies, links to useful websites, activities and suggestions for further reading. This book is essential reading for Early Years Foundation Degree and Early Childhood Studies students, all staff in pre-school settings, playgroup leaders, managers of children's' centres and those studying for the NPQICL (National Professional Qualification in Integrated Centre Leadership). Contents: Food and eating: History and policy Food and eating: Ethics and values Food and eating: Nutrition, health and development Food and eating: The emotional dimension Food, eating and culture Food and eating in the early years: Case studies Food and eating: Implications for practice Brief Description: The media interest surrounding children, food and nutrition continues to influence policy and practice in early years settings. This book gives you a overview of food and eating in the early years, covering the following: policy development; health inequalities; food, culture and identity; food and emotion; and, healthy eating guidelines.
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