Breadmaking Course at The Bertinet Kitchen Manufacturer Manufacturer Code 5579
RatingNo Rating
Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard's new book 'Dough', this bread-making course gives a fascinating insight into one of our best loved foods. You can choose to focus either on white and olive bread, and learn how to create fougasse, focaccia and baguettes, or on dark and sweet breads, including brown and rye doughs...
Learn to make bread the artisan way at this top new cookery school
£ 120.00
Breadmaking Course at The Bertinet Kitchen
Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard’s award winning book ‘Dough’, this bread-making course gives a fascinating insight into one of our best loved foods and Richard’s unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home. Location: Bath (South West)
£ 146.81
Related Products "Breadmaking Course at The Bertinet Kitchen" :
12-Piece Food Processor
A wide range of accessories, including: 2l mixing bowl, Kneading hook, 1 chopping blade, Cream wheel, Spatula, 1 cutting disc, 2 grater discs, Citrus press, Mixer, Juicer. This kitchen appliance provides everything youll need for life It processes food quickly and reliably. With its powerful 700 Watts and 6 speed settings (continual and pulse functions) you can knead 1kg of dough in the 2 litre mixing bowl in just 50 seconds, for example. Suction feet keep the machine firmly in place on the worktop. Whether you want to slice vegetables, chop meat or nuts, mix soups, desserts or cocktails, juice fruits, press citrus fruits, grate vegetables, fruit, cheese, chocolate...: your new professional kitchen machine can do it all it converts quickly and easily and the AUTO CLEAN function even makes cleaning easier for you. All of the blades are made from rust-free stainless steel. TÜV/GS/CE. Order this versatile item today and it also makes a great wedding present.
£ 39.99
Baking and Bread Making Course
Students on this course will learn the traditional methods of making bread, along with a few more modern variations. We will be using old fashioned stone-ground flours to make beautiful loaves and pizzas. In the afternoon we will visit Mike's pride & joy, a fabulous outside stone bread oven and use it to cook off some of the breads Mike Robinson: Mike is a regular presenter and guest chef on UKTV Food's daily live show Great Food Live , and also presents numerous mini series for UKTV Food. He is also a regular chef presenter on BBC2's Saturday Kitchen ; he was in fact the first chef to launch the programme. Since 2001, Mike has presented five series for UKTV Food - Chalet Slaves filmed in Chamonix in the French Alps and Safari Chef filmed in Kenya. He was involved in the making of four series: 'Heaven's Kitchen' , 'Heaven's Garden', 'Heaven's Kitchen Cookbook ' and "Heavens Kitchen at Large" - all showing on UKTV (Sky) and continually repeated. He also has a book - Wild Flavours - published in September 2005. As well as presenting, Mike often does regular cooking demonstrations at a variety of exhibitions throughout the UK including The Good Food Show, The Ideal Home Show and the Chelsea Flower Show. He has also held demonstrations at several gourmet food festivals in South Africa. He writes a popular monthly article on cooking in " The Field " magazine. Mike has always been an outdoors man since a very early age and his greatest passion is cooking game and wild food generally. *All courses will start at 10am and go on until approx 4.30pm. *Mike Robinson will be teaching the Essential and Advanced Game courses. The others courses will be taken by other members of the Pot Kiln team, trained by Mike Robinson in accordance with their specialties. *The dishes will vary according to season, as Mike Robinson believes in only using what is around at the right time, so there is no set dish for each course. *Some courses require going out into the field, such as the Wild Mushroom course, so please wear appropriate clothing. *Lunch is included on all courses. *Tea, coffee and soft drinks are available, and wine, depending on availability. *On purchasing this course you will be send a voucher to redeem with the Mike Robinson Game & Wild Food Cookery School *Validity of the voucher is 12 months. *Location: Yattendon. Thatcham. Berkshire.
| 
